Private Class Sourdough Bread & Focaccia
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What You’ll Learn:
Sourdough Bread (from A–Z)
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Understanding and caring for your sourdough starter
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Mixing & autolyse method
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Stretch & fold / coil fold techniques
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Bench rest and shaping
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Scoring the dough with style
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Final bake to perfection
Focaccia Special
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Learn how to make light, fluffy focaccia
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Tips for achieving a crisp yet airy texture
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Sharing our signature dehydrated tomato recipe to elevate your focaccia
Workshop Features:
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Bring home :
1 baked mini tray focaccia
1 sourdough bread dough( to be baked)
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance
Things to bring:
New Terms:
- Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.