During the workshop, you will learn:
-mix the batter
-handling right temperature

Hands on how to :
-pipe the macarons
-bake and decor macarons

Chef aslo will demo how to prepare:
Filling: Salted caramel + Orange Passion Fruit cream

Bring home approximately 25 macarons with box.

Private class 1 pax  RM492
Private class 2 pax RM918 ( RM459 x 2)
Private Class 3 pax RM 1289 ( RM426 x 3)
Private class 4 pax  RM 1574 (RM393 x 4)