Batik Cream Cheese Swiss Roll Workshop
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Eye catchy , Soft & fluffy fresh cream + cream cheese Swissroll.
Full Hands On:
- learning how to pipe, bake & roll the swiss roll.
- prepare and creaming the filling
Date : 25th April 2021, Sunday
Time : 10am-2pm
Instructor: Ms V, ''More Than Cake'' founder
Fee : RM420/ pax
Limited to 4 pax
*We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory.
Full Hands On:
- learning how to pipe, bake & roll the swiss roll.
- prepare and creaming the filling
Date : 25th April 2021, Sunday
Time : 10am-2pm
Instructor: Ms V, ''More Than Cake'' founder
Fee : RM420/ pax
Limited to 4 pax
*We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory.
*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event .