Full Hands On Workshop
Classic and authentic Pandan Layer Cake, a popular falvour for Mother's Day Special
Use only natural pandan leave juice, ( NO artificial colouring ) , fresh cream and berries for decorations. 
Participant will learn , How to:
- bake basic sponge cake
-  prepare pandan juice jelly, 
-  layer the cake 
- decor the cake
Date : 2nd May 2021, Sunday
Time 9.30am - 1.30pm
Fee: RM288
Max 4 pax 


Bring home 7'' full decorated Pandan Layer Cake + box
*coffee and tea are served in house.

*We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory.