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Sourdough Bread & Foccacia Workshop

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A basic and complete hands on sourdough workshop that you have been looking forward!
You will learn: 
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
*Bring home 
1 full set recipe 
1 bread dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting + coffee/tea

Date: 9/4/2022 Saturday
Time: 2pm - 6pm
Fee: RM 358/ pax  
Instructor: Kreenah ( Founder of Originah)
Things to bring: 
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.

*fully vaccinated, limited to 4 pax and RTK test will be provided.

During the workshop day,
  • Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop
  • Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated.
  • If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).
  • At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered.
  • Each workshop is limited to 4 pax as the compliance to SOPs.
  • Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory

New Terms:
  • Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
  • Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop.
  • Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to:
  • - close covid19  contact if chef or studio staff,
  • MCO as directed by authority
  •  

Please leave your enquiry here, we will reply as soon as possible.
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