Date: 21/5/2022
Time: 10:00am-1:30pm
Fee:   RM388/PAX
Class: Fully Handson Class
Insrtuctor : Chef Ashley

 

In this class you will get tol earn:

 

-Earl Grey Tea Sponge making and baking

 

-Meringue different texture explanation

 

-The effective way tor each the correct meringue texture for sponge

 

-Explanation between topping andwhipping cream

 

-The making of earl grey cream filling

 

-The effectiveway to whipup the whipping & topping cream

 

-Learn Cream filling and cream Coating skills

 

-Cream. coating. technique explanation

 

-Simplecreampipingskills

 

-The method of. cream cloud drip on top

 

-Cream cake decorating layout arrangment method and explanation

 

*Students are able to. bring back their own artwork
*Full recipe written in english. and chinese 中英食谱
 

*completed vaccination, practising social distancing and mask is mandatory.

*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even