Date :  3rd May 2025

Time : 10.00am-5.00pm

Fee :  RM420
RM 400 for Early Bird for registration and payment done before 12/4/2025
@Angelicioxs Studio
Instructor : Lyphine Gan 

 

**Open for Beginners**: No experience required. This class will teach students how to make cartoon sausage bun ,cartoon sandwiched bun ,cartoon hand-rolled bun,and filled cartoon bun.

In just one class, you will learn four essential techniques for mastering steamed bun.

 

Class Contents:—

-Explanation and selection of ingredients,materials and equipments.

- Techniques for achieving smooth and soft dough (using both a mixer and hand kneading)

- Introduction to edible color selection and mixing ratios

- Techniques for perfect filling without leakage

- Shaping and precise positioning of facial features

- Methods and judgment of fermentation

- Control of steaming heat and time

- Storage methods and tips for reheating

 

The classroom will provide all necessary materials, tools, and packaging boxes. Students will take home 4 finished products made by themselves.


端午节造型馒头实作课

日期: 3/5/2025

时间: 10.00am- 5.00pm

学费: RM420
RM 400 for 早鸟价在 12/4/2025之前报名付款

@ Angelicioxs Studio 
Lyphine Gan 
 

 

**适合初学者**：无需经验。

这堂课程将教学生如何制作造型香肠卷、造型刈包、造型手卷馒头和包馅造型馒头。

一堂课让你掌握四种制作馒头的基本技巧。

 

课程内容：

-材料和设备选择及介绍

- 光滑柔面团技巧（使用搅拌机和手工揉制）

- 食用色素挑选及调色比例介绍

- 完美包馅不漏馅的技巧

- 造型及精确定位五官的技巧

- 发酵方法及其程度判断

- 蒸制温度和时间的控制

- 保存方法及复蒸提示

 

课堂将提供所有必要的材料、工具和包装盒。学生将带回4个自己制作的成品。