Setting new goal for  2026? Learning something new like making you own healthy bread?

Basic Sourdough Bread & Focaccia Workshop can be one of the task :)

Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey.

Date : 10th Jan  2026 Sat.
Time : 1pm - 5pm
Venue : Angelicioxs Studio @ Taman Desa
Facilitator : Kreenah Yap, Founder of Originah Sourdough
Fee: RM488 / pax , Early Bird Promo RM468( register before 25/12/2025)
Free gift for all : Dough Whisk, 
Limited to 5 pax only

What You’ll Learn:

Sourdough Bread (from A–Z)

• Understanding and caring for your sourdough starter

• Mixing & autolyse method

• Stretch & fold / coil fold techniques

• Bench rest and shaping

• Scoring the dough with style

• Final bake to perfection

 Focaccia Special

• Learn how to make light, fluffy focaccia

• Tips for achieving a crisp yet airy texture

• Sharing our signature dehydrated tomato recipe to elevate your focaccia

Workshop Features:

✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently

Bring home :
1 baked mini tray focaccia
1 sourdough bread  dough( to be baked) 
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance 
& new baking friends with good memories 

Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home!