Sweet Blooms For Mom 3D Jelly Art Workshop Date :11/5/2025 Sunday  Time : 9am - 3pm @Angelicioxs Studio, Taman Desa Conducted by Jessica @Sakura No Hana Course fees: Rm428 Early Birds before 30th April , RM418   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 1 small jelly  - How to use colouring - How to create: Carnation Dandelion Stem and leaf Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Dragon Boat festival theme steamed bun workshop(Hands on) Date :  3rd May 2025 Time : 10.00am-5.00pm Fee :  RM420 RM 400 for Early Bird for registration and payment done before 12/4/2025 @Angelicioxs Studio Instructor : Lyphine Gan    **Open for Beginners**: No experience required. This class will teach students how to make cartoon sausage bun ,cartoon sandwiched bun ,cartoon hand-rolled bun,and filled cartoon bun. In just one class, you will learn four essential techniques for mastering steamed bun.   Class Contents:— -Explanation and selection of ingredients,materials and equipments. - Techniques for achieving smooth and soft dough (using both a mixer and hand kneading) - Introduction to edible color selection and mixing ratios - Techniques for perfect filling without leakage - Shaping and precise positioning of facial features - Methods and judgment of fermentation - Control of steaming heat and time - Storage methods and tips for reheating   The classroom will provide all necessary materials, tools, and packaging boxes. Students will take home 4 finished products made by themselves. 端午节造型馒头实作课 日期: 3/5/2025 时间: 10.00am- 5.00pm 学费: RM420 RM 400 for 早鸟价在 12/4/2025之前报名付款 @ Angelicioxs Studio  Lyphine Gan      **适合初学者**：无需经验。 这堂课程将教学生如何制作造型香肠卷、造型刈包、造型手卷馒头和包馅造型馒头。 一堂课让你掌握四种制作馒头的基本技巧。   课程内容： -材料和设备选择及介绍 - 光滑柔面团技巧（使用搅拌机和手工揉制） - 食用色素挑选及调色比例介绍 - 完美包馅不漏馅的技巧 - 造型及精确定位五官的技巧 - 发酵方法及其程度判断 - 蒸制温度和时间的控制 - 保存方法及复蒸提示   课堂将提供所有必要的材料、工具和包装盒。学生将带回4个自己制作的成品。   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:19st April 2025  Saturday Time: 1pm - 5pm  FEE: RM438 Promo RM418 register before 4th April 2025 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Buttercream Piping Workshop    Always wanted to create stunning buttercream flowers like a pro? Eapeically Mother's Day is just around the corner ! Join us for an exclusive hands-on workshop designed for baking enthusiasts and hobbyists to elevate their piping skills — no baking required, just pure decorating magic!   Date : 27th April 2025, Sunday Time: 10am - 2pm  Instructor : Ms. V @More than Cake Venue: Angelicioxs Studio @Taman Desa Fee: RM 580 Early Bird: RM 550 ( register before 31/3 12pm)   What You’ll Learn:   🌷 Pipe and decorate 6 beautifully crafted cupcakes   🌹 Master 5 types of intricate floral designs  🍃 Create 2 styles of leaves and delicate flower buds 🧁 Focus solely on piping techniques — cupcakes provided   🎀 6 professional piping tips included for you to bring home   ⏰ 4-hour immersive, fully guided session     Limited slots available — book early to secure your spot!    Take your cake decorating game to the next level and bring home edible art!     read more

Indulge in the delicious world of Nyonya desserts with our Kueh Salat Ondeh-ondeh Cake workshop!  Date : 22nd March 2025, Saturday Time : `10am - 3pm Venue : Angelicioxs Studio ( Taman Danau Desa , Old Klang Road) Instructor: Prudence@ChezPrueGallery RM398  RM 388 for early bird register before 8th March . Learn how to extract natural colors from butterfly pea flowers and pandan juice, steam chewy glutinous rice, and create a smooth top surface for the perfect Kueh Salat base. Discover the secrets to making three different colored Ondeh-ondeh doughs and preparing the perfect gula Melaka filling. You’ll also learn how to shape, wrap, and boil the Ondeh-ondeh, assemble and decorate the cake, and take home your own 6-inch Kueh Salat Ondeh-ondeh Cake with cake topper and tri-colored Ondeh-ondeh balls. Join us for an unforgettable culinary experience and learn the art of making these iconic Nyonya desserts.   read more

Date: 23rd March 2025, Sunday Time : 10am- 3pm @Angelicioxs Studio FEE : RM368 before  Conduct by Chef Shawn FOC :Digital  Kitchen Thermometer  Limited to 5 pax  4 patterns: ( approxiamtely  24pcs)   You will learn how to : - hands on mixing batter ​- handling right temperature - pipe the macarons - bake and decor macarons   Semi Hands On  prepare: Filling: Earl Grey Chocolate and Strawberry Compete Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

New 3 D Jelly Flora Cake Workshop with Pattern Embedded Background Date: 16th March 2025 Sunday Time : 9am - 1pm  Venue : Angelicioxs Studio @Taman Desa FEE: RM 420  RM390 ( offered price )  for early bird registration before 27/2/2025 12 pm. What you will learn during workshop: - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own square 8 inch jelly cake   - How to use colouring - How to create: -pattern texture background  -Aster -Mini Peony Fees include: - Full recipe - needle & syringe💉   *Tools and materials will be provided in class. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:1st March 2025  Saturday Time: 1pm - 5pm  FEE: RM438 CNY Promo RM418 register before 12th Feb 2025 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Whether you’re new to sourdough or looking to expand your skills, this workshop will leave you with bakery-worthy creations perfect for any occasion. Join us for a hands-on workshop where you’ll master the art of creating two delicious sourdough treats: Cinnamon Rolls and Cranberry Soft Buns. Discover the secrets to working with sourdough, from creating a perfectly fluffy dough to balancing its signature tang. Date : 15th Feb 2025, Saturday  Time : 1pm - 5pm Venue : Angelicioxs Studio Instructor : Teacher Kreenah Yap @ Originah Sourdough Original Fee : RM 388 Ex student : RM 368 ( PM for promo code) Early bird before 8th Feb  : Discount RM10     Learn: How to craft soft and indulgent cinnamon rolls swirled with spiced brown sugar and topped with a luscious glaze. Then, switch it up with tender cranberry soft buns, bursting with the natural sweetness and tartness of cranberries.  Bring Home : 4 Ciinamon Rolls  4-6 Soft Buns  1 small bottle of starter ( appx 10gn ) Bring along: Container for your completed products Small jar for starter Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:11th Jan  Saturday Time: 1pm - 5pm  FEE: RM438 New year Promo RM418 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more