FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:1st March 2025  Saturday Time: 1pm - 5pm  FEE: RM438 CNY Promo RM418 register before 12th Feb 2025 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Whether you’re new to sourdough or looking to expand your skills, this workshop will leave you with bakery-worthy creations perfect for any occasion. Join us for a hands-on workshop where you’ll master the art of creating two delicious sourdough treats: Cinnamon Rolls and Cranberry Soft Buns. Discover the secrets to working with sourdough, from creating a perfectly fluffy dough to balancing its signature tang. Date : 15th Feb 2025, Saturday  Time : 1pm - 5pm Venue : Angelicioxs Studio Instructor : Teacher Kreenah Yap @ Originah Sourdough Original Fee : RM 388 Ex student : RM 368 ( PM for promo code) Early bird before 8th Feb  : Discount RM10     Learn: How to craft soft and indulgent cinnamon rolls swirled with spiced brown sugar and topped with a luscious glaze. Then, switch it up with tender cranberry soft buns, bursting with the natural sweetness and tartness of cranberries.  Bring Home : 4 Ciinamon Rolls  4-6 Soft Buns  1 small bottle of starter ( appx 10gn ) Bring along: Container for your completed products Small jar for starter Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:11th Jan  Saturday Time: 1pm - 5pm  FEE: RM438 New year Promo RM418 FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Private Recycled Cooking Oil (vegan) Hand Soap Making Workshop Minimum 1 pax, suitable for group of besties gathering, small group company event ( minimum 5 pax, price to be discussed with 5 pax above) Promot sustainablity, using recycled cooking oil 9 from vegetarian restaurant ), recylced milk carton box, with reduced plastic packagaing .  Duration : 1.5 - 2 hours Package inclusive: short introductio. of hand made soap theory presentation and notes. hands on mixing a dn foaming the soap essential oil m coffee, dried flowers to be provided for customise your own hand soap.  bring home 600gm hand soap workshop photos in google gallery  -Light refreshment for group workshop Terms: Full payment upon confirmation  No refund for absent pax. Revised workshop  date only for at least  3 days notification in advance.  read more

Panettone Demo Workshop: Learn the Secrets with Teacher Kreenah Join us for a 5-hour Panettone Demo where you'll discover tips and tricks to master this Christmas Italian Panettone classic. Date: 14th Dec 2024, Saturday Time 12pm - 5pm Fee: RM 650 early bird before 1/12/2024 RM630, additonal RM10 for Ex student  Closing Date : 7th Dec 12 pm   What’s Included: • Freebies: o 300g of Panettone dough to experience the fun baking at home  o Classic Ancient Pasta Madre (starter) from Italy o Recipe to take home Sign up now and start baking your own perfect Panettone for this festive season!   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Nov A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:23rd Nov,  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM418 ( register before 3rd Nov ) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 9th November Time: 1PM - 5PM Venue: Angelicioxs Studio@Taman Desa, KL Join us for a hands-on Sourdough Bagel Workshop with the talented Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter 4 freshly made bagels Cream cheese Workshop Fee: RM 350 Early bird: RM 340 (if you sign up before 31st October) Ex student another RM 10 off (promocode OFF10) Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in OctA basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us. Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.You will learn: 1. Sourdough Starter ( Hands On)2. Sourdough Baking ( Demo, scoring)3. Sourdough Bread Making ( Hands on)4. Lamination, shaping, coiling folding abd scoring method5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !6. Focaccia ( Demo)7. Bakers' Percentage for variance flour ratio*Bring home 1 full set recipe 1 Mini Sourdough bread taht scored and baked in studio 1 Coloured combined dough 1 starter1 organic probiotic drinkduring class, you will have sourdough bread and focaccia tasting with coffee and tea.*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.Date:19th OCT,  SaturdayTime: 1pm - 5pm FEE: RM438Early Bird price at RM418 ( register before 6th Oct)FOC 13' Dough Mixer for everyoneInstructor: Kreenah ( Founder of Originah)Coffee and tea will be served during sourdough bread and foccacia tasting Max 5 pax per workshop .Things to bring:1 1 x A4 size transparent plastic container.2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop.Terms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

Tittle: Capybara design steamed bun workshop(Hands on) Date :  12th Oct 2024, Sat Time : 10.00-5.00pm Fee : RM380 Instructor: Teacher Lyphine Gan Venue : Angelicioxs Studio, Taman Desa   Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique -Tips and techniques of shaping and modelling. -Facial feature positioning and assembling . - Tips & tricks of  proofing  and steaming  bun perfectly. -storage and reheating method .   * student will bring home  1x capybara sausage roll 1x capybara sandwich bun(with filling) 1x capybara lolli bun (with red beanfilling) 1x  capybara donut bun Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone o   read more

Our most popular  FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you in Sept A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date:21st Sept   Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird price at RM428 ( register before 7th Sept) FOC 13' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 5 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more