Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.  To be eaten with rice and the perfect match to end the meal will be a sweet and fragrant black glutinous rice dessert.   Date : 14th Oct, Wednesday Time :10am- 1pm  Fee: RM 220/ pax    Through this workshop ; Teacher Prisca will demo : ~ Prepare Sambal ~ Oilless Fry fishes ~ Tumis Sambal ~ Kerabu Mangoes  - Black Glutinous Rice dessert.  *Participants will playtime role to learn , to participate in cooking and to EAT   Limited to 6 pax * During this pandemic period , we comply to SOPs and we hope for all kind co operations too. Stay safe.   read more

Fees paid is not refundable but transferable to 3rd party as replacement for the same event date.  Refund only will be issued if workshop cancelled due to:  Government’s instruction like: lock down (MCO) Instructor not able to conduct due to health issues Or other unforeseen circumstances.  read more

These yummy Mooncakes are not for sale but for you to bring home!…. after workshop. One to One Private Workshop ;2 days workshop Full Hands On Rainbow spiral flaky Yam mooncake ( baked , Teo Chew style ) by teacher Cherlyn RM580   Buttery Shanghai & Snowskin mini mooncakes  by teacher Michele Rm 480   Traditional Recipe mooncakes and 3Q mooncakes  by teacher Yen RM 580   Total 1600. Register. all for RM1500 ( bonus with mooncake cookies recipe. ) PMus for date selection , Thank you. read more