Italian Style Macarons Private class weekdays, Approxiamtely 4 hours + Learn how to make the beautiful and cutie macaron with Chef Shawn During the workshop, you will learn: -mix the batter -handling right temperature Hands on how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box. Private class 1 pax  RM492 Private class 2 pax RM918 ( RM459 x 2) Private Class 3 pax RM 1289 ( RM426 x 3) Private class 4 pax  RM 1574 (RM393 x 4) read more

What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance    Sourdough bread and focaccia tasting + coffee Things to bring:  1  1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. read more

We provide porivate  1 to 1 workshop during this period. RM420 for 1 to 1   2 pax RM 728 (RM 364 pax)  3 pax Rm 900  (RM 300 per. pax) for bread and buns workshop. Please contact us for date and time arrangement. Learn basic Sponge dough bread and buns baking, from kneading to shaping and baking. Minimum 8 types of shapes and bring home minimum 20 pcs buns ( please bring your own container) - red bean paste - otak otak - chicken sausage - Cheese - Ham and Cheese - Tuna buns - Cranberries/ raisin 3.5 hour workshop. Suitable for beginners. *Full payment is required upon confirmation, no refund but transferable. read more