Italian Style Macarons Private class weekdays, Approxiamtely 4 hours + Learn how to make the beautiful and cutie macaron with Chef Shawn During the workshop, you will learn: -mix the batter -handling right temperature Hands on how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box. Private class 1 pax  RM492 Private class 2 pax RM918 ( RM459 x 2) Private Class 3 pax RM 1289 ( RM426 x 3) Private class 4 pax  RM 1574 (RM393 x 4) read more

Private Workshop for Sourdough and Foccacia  A basic and complete hands on sourdough workshop that you have been looking forward! Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio 8. inclduing one Secret recipe :) *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink during class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.   Sourdough bread and focaccia tasting + coffee Things to bring:  1  1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. read more

We provide porivate  1 to 1 workshop during this period. RM420 for 1 to 1   2 pax RM 728 (RM 364 pax)  3 pax Rm 900  (RM 300 per. pax) for bread and buns workshop. Please contact us for date and time arrangement. Learn basic Sponge dough bread and buns baking, from kneading to shaping and baking. Minimum 8 types of shapes and bring home minimum 20 pcs buns ( please bring your own container) - red bean paste - otak otak - chicken sausage - Cheese - Ham and Cheese - Tuna buns - Cranberries/ raisin 3.5 hour workshop. Suitable for beginners. *Full payment is required upon confirmation, no refund but transferable. read more