Eye catchy , Soft & fluffy fresh cream + cream cheese Swissroll. Full Hands On:  - learning how to pipe, bake & roll the swiss roll. - prepare and creaming the filling Date : 25th April 2021, Sunday Time : 10am-2pm Instructor: Ms V, ''More Than Cake'' founder Fee : RM420/ pax Limited to 4 pax *We comply to SOPs in fighting Covid 19, by practising social distancing and wearing mask is mandatory.   *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event .   read more

Hi Mango Lovers! Here is the amazing juicy and tangy Mango Drip Cake Workshop- for you to experience the Hands on baking + decor in the mango season April! Date: 24th April, Saturday Time : 10am - 2.30pm   You will bring home 7' Mango Drip cake with fresh mango puree. RM 350/ pax Max 4 pax.only.   *We comply to SOPs for fighting Covid 19, by practising social distancing and mask is mandatory.   *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event . read more

Date: new date:3rd April 2021 Time : 10am- 2pm Fee : RM 280/ pax Free 1 mini ROSE mould limited to 4 pax only Bring home 6'' jelly cake   Learn the technique of cooking n mixing jelly n agar agar and skill of overlapping jellies. Limited to 4 pax only.   We comply to SOPs including sufficient social distancing and wearing mask during workshop.   *Fee paid is not refundable, but transferable to 3 rd party for replacement on same event date.   read more

Tittle：Sanrio characters hand roll steamed bun workshop(Hands-on) Date : 17th April 2021 Time: 10am - 4pm Fee : RM360 Limited to 4 pax only    Steamed bun recipe will be given in the class. All materials， ingredients and box will be provided.   Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to archive smooth, soft and fluffy bun without adding any actitive or softener - Colour mixing technique - Tips & tricks of proofing and steaming bun perfectly. * Student will bring home 1x melody hand roll , 1x pom-pom purin hand roll, 1x keroppi hand roll ,all with yummy tuna & egg stuffing. * Using all natural food powder.  *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event . During this pandemic period, please follow and comply to all SOPs,  - Check in MySejahtera - Body temperature taken before workshop - Mask is mandatory during the whole workshop - maintain Social distancing 1.5m   read more

Date: 4th April 2021, Sun Time : 10am- 3pm  Semi hands on Macarons workshop ( Italian Recipe) 3 patterns: Unicorn & Tsum Tsum  During the workshop, Chef will demo how to  -mix the batter -handling right temperature You will learn how to : -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream We are delighted to collaborate with Bake With Yen for this workshop and all students will be entitled a promo code for Bake With Yen E store RM6 off with minimum RM150 purchase. Bring home approximately 25 macarons with box.  Limited to 5 pax only  During this pandemic period, please follow and comply to all SOPs,  - check in MySejahtera - Body temperature taken before workshop - Mask is mandatory during the whole workshop - maintain Social distancing 1.5m read more

Hand-pinched pottery Workshop by Teacher Abbie. - 1 tea set (tea cup, plate n spoon) - Pure handpinch. (No fix size. Up to what u can handle) - Rm150 per person include 1kg clay.  Date : 26th Dec 2020 TIme : 10am - 1pm Limited to 6 pax * The fees include light refreshment  *Glazing & firing ( will be handled by teacher) and ready within 2 weeks.  read more