A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee/tea Date: 5/3/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring:  1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. *fully vaccinated, limited to 4 pax and RTK test will be provided. During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority read more

Chinese New Year Cookies Box Workshop    Date: 23/1/2022 Time 10am - 1pm Fee.  : RM430/PAX Class :Fully Hands on Class Instructor: Chef Ashley ( Gifted Pastiserries)   In this class you will ge to learn:   - 4 types of different cookies recipes such as shortbread cookie,icebox cookie, butter cookie, snowball cookie etc.   - Cookies dough making and baking   - Cookiesdough piping and cutting skills   - Cookies Baking method explanation   - Cookies flavour exchange ratio and calculation explanation   - Cookies storage way method explanation   *Students are able to bring back their own artwork *Full recipe written in English and Chinese *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Semi hands on Macarons workshop (Italian Recipe) Date: 20th Jan 2022 Time : 1.30pm- 6pm Conduct by Chef Shawn 3 patterns:  During the workshop, you will learn how to : - mix the batter -handling right temperature -pipe the macarons -bake and decor macarons Chef aslo will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream Bring home approximately 25 macarons with box.  Limited to 4 pax only   New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahtera, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Swan Cake Workshop   Date:18/1/2022 Time: 2:30pm-6:00pm Fee: RM478/PAX Class: FullyHandsOnClass Instructor : Chef Ashley   In this class you will get to learn:   -Genoise sponge making and baking   -Meringue Different Texture. explanation   -The effective way to do the meringue part   -Thee xplanation between topping & whipping cream   -The effective way to whip up the cream   -Cream cake coating skills   -The making of swan feathers and swan head   -How to assemble the feathers and swan head on the. cake   *Students are able to bring back their own artwork *Full recipe written in english and chinese *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Back by demands! Basic Buns And Breads Workshop for Beginners Participants will learn how to prepare sponge dough , kneading and rolling dough to shape. Date: 14th Jan 2022 Time : 10am - 2pm Instructor: Teacher Yen ( well known homebaker) Fee : Rm 268 Limited to 5 pax   Learn and bring home 6 designs buns (18 pcs): Otak otak Red bean Mayo Chicken Floss Chicken Sausage Cheese and chicken ham Raisins *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Totoro Chiffon Workshop   Date:  15/1/2022 Time: 10:00am-1:30pm Fee:    RM368/PAX Instructor : Chef Ashley from Gifted Patisserie Studio ( collaborations)  Class:FullyHandsonClass   In this class you will get to learn:   -Basic chiffon making and baking   -Merringue different texture explanation   -The effective way to reach the correct meringue texture for sponge cake   -CartoonChiffonMakingMethod   -Cartoon Chiffon Baking temperature control explanation   -Totoro chiffon face making and decorating method   -Some fondant decoration making   *Students are able to bring back their own art work *Full recipe written in english and chinese *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Date  : 8th January 2022, Saturday  TIme :10am - 1pm Fee    : RM 328pax Instructor: Teacher Michelle  Limited to 4 pax only  *Terms and Conditons Applied. Hands on 3D Jelly Cake Workshop  You. will learn how to : Cook the Jelly Base ( teacher demo ) Mix the Colour with fruit puree inject the flowers and leaves make the final jelly base with milk and longan, Bring home 6''' +  3'' decorated 3D Jelly. *Including 1 set of 3D Jelly tool. 1 packet Jelly powder   *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting + coffee/tea Date: 8/1/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) *limited to 5 pax only Things to bring:  1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.   New Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared) Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more