Art Jam  Soft launching promotion at RM 68/ pax ( normal price RM108) Limited time offer during this long holiday  Open for booking on   3rd & 5th May  (click the options for prefered day) TIme : anytime between 10am - 5pm  Only by appointment with registration and full payment via this registration link  Whats app us 016 2012338 for slot arrangement. Within the 3 hours; enjoy and utilise the facility: - paint on the A4 size canvas; ( on your own with minimal guidance )  - acrylic paint, brushes , easle plus cozy environment - Bevarage like coffee, tea or soft drink + snacks of the day (cakes, cookies etc) * Private group booking is available.  read more

A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 14//5/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event   read more

A new Collaboration With Tiffin At The Yard during Mother's Day 3D Floral Jelly Cake Date : 8th May 2022 Time : 11am 12pm, 1-2pm,   ( total 20 pax) Instructor : Michelle Ho For 1 pax RM88  For mom & child RM 160 ( 2 jelly cakes ) Location : @Tiffin At The Yard Details: Semi Hands On workshop Teacher demo how to prepare Jelly base Students hands on to inject flower pattern in to jelly base. Take home 4'' 3D jelly Flora Cake x1 read more

Totoro Theme collage style steamed loaf workshop (Hands-on) Date :  13th May 2022. Friday Time : 10am -5pm Fee : RM380  Instructor: Teacher Lyphine    Steamed bun recipe will be given in the class. All materials and ingredients will be provided. A box to bring home steamed bun is provided.    Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun  without adding any actitive or softener - Colour mixing technique - Tips & technique of making cartoon collage  with dough and assemble. -Tips & tricks of wrapping a small bun inside the loaf.  - Tips & tricks of  proofing  and steaming  bun perfectly. Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event . read more

Ikebana - Japanese style flower arrangement. Mother's Day Special! Date: 14th May 2022, Saturday Time : 3pm - 5pm Location : Angelicioxs Studio Instructor : Ms. Catherine Lim Fee : RM220/ pax EARLY BIRD RM200 register before 8th May. About Ms Catherine -Obtained ikebana certificate and practice for over  8 years  -Graduated from Nanzan University Japan, fluent in Japanese , English and Mandarin Details: Workshop material will be included: Scissors, Pot and Flower of the theme Light refreshment will be provided during workshop , limited to 5 pax only  *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event .   read more

Paper Quilling Art  Specially for Mother's Day Date : 5th May  Thursday   Time :1pm - 3:30pm  Fee  : RM 178/ pax Instructor: Ivonne Ong ( founder of Paper & Arts; Quilling Artist) Max 5 pax   All materials and tools will be provided during the workshop Bring home 1 piece completed. paper. art quilling with wooden frame Suitable for beginner, adult and  kids above 12 yo. Terms & conditions apply.   read more

Semi hands on Macarons workshop (Italian Recipe) Date: 24th April 2022. Sunday Time : 10am- 3pm  Conduct by Chef Shawn Limited to 4 pax  4 patterns: ( approxiamtely  24 pcs) You will learn how to : - hands on mixing batter ​- handling right temperature - pipe the macarons - bake and decor macarons   Chef will demo how to prepare: Filling: Salted caramel + Orange Passion Fruit cream *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).  At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered. Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Animal Sausage steamed bun workshop(Hands-on) Date : 23rd April 2022, Saturday Time : 10am-4pm Fee : RM368   Steamed bun recipe will be given in the class. All materials, ingredients and tools will be provided.   Student will learn: - preparation of steamed bun dough from scratch. -knowing the ingredients used. - Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener - Colour mixing technique - Tips & tricks of proofing and steaming bun perfectly. * Student will bring home 4 sausage steamed buns (moo moo ,bunny , piggy ,and carrot). in a box * Using all natural food powder. *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).  At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered. Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more

Date : 22nd April 2022 Time : 9.30am - 1.30pm Fee : RM 488 Limited to 5 pax only To bring home after the class: 1. 2 silicone sheets 2. Recipe 3. A Hand Drawn Batik Cake of your own creations 4. 2 cake pans size: 9'' X 11''  Students will get to learn the following: *Make a cake batter from scratch *Drawing patterns   *Making filling *Icing *Storage   *Terms: Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day. Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop. Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to: - close covid19  contact if chef or studio staff, MCO as directed by authority   During the workshop day, Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated. If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility).  At any circumstances , participant tested positive during the RTK test; option to have 90% refund or joining the next workshop after fully recovered. Each workshop is limited to 4 pax as the compliance to SOPs. Check-in MySejahterah, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory read more