A basic and complete hands on sourdough workshop that you have been looking forward! You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Focaccia ( Demo) 5. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 bread dough 1 starter 1 organic probiotic drink sourdough bread and focaccia tasting Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 4/6/2022 Saturday Time: 2pm - 6pm Fee: RM 358/ pax   Instructor: Kreenah ( Founder of Originah) Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop. Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event   read more

Animal Sausage Steamed Bun Workshop(Hands-on)Date : 18th June  2022, SaturdayTime : 10am-4pmFee : RM368/pax Steamed bun recipe will be given in the class.( In English/ Mandarin)All materials, ingredients and tools will be provided during workshop. Student will learn:- preparation of steamed bun dough from scratch.-knowing the ingredients used.- Tips & technique of dough kneading to achieve smooth, soft and fluffy bun without adding any actitive or softener- Colour mixing technique- Tips & tricks of proofing and steaming bun perfectly.* Student will bring home 4 sausage steamed buns (moo moo ,bunny , piggy ,and carrot). in a box* Using all natural food powder.Terms and conditions:*completed vaccination, practising social distancing and mask is mandatory.*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event  read more

9th June 2022, Thursday 9.30am -5.30pm Limited to 12 kids only Attire : For gals and boys: leggings, pants and t shirt; bring your own Yoga Mat. Fee: RM 220/ pax RM 420 for 2 pax (offer RM20, promocode HW420)   Daddy & Mommy, have a break for your self! Let your kids spend a wonderful day with us by doing activities below during this semester break: ·      Pizza dough and baking their own pizzas (vegetarian, with butter, eggs, cheese optional) ·      Lunch with own made Pizza and dessert ·      Kids yoga - with Yoga teacher Lee Chen - Founder of Nimble Joy  ·      Teatime: Cupcake décor for teatime  ·      Batik Painting with right technique with Art Teacher. (fabric colour, brushes, pre-drawn batik, and frame will be provided) Terms: Vaccinated Home test RTK before workshop Masks is mandatory   read more

Let's create more by just using the discard besides sourdough breads! Roti Jala, Scones & Rosy Apple Pastry Date: 28th May Time: 2-5pm Fee : RM 288 FOC: Roti jala cup/pax Bring along your discard approximately 500gm Full hands on to make the roti jala, scones andapple pastry and bring home to enjoy! Sourdough Discard Roti jala (Net Bread):    It's a popular Malaysian snack, a savory crepe that commonly served warm alongside chicken and potato curries.  This healthy Roti Jala is made with sourdough discard, without any milk and egg yet it is very tasty and delicious in every bite. You can make anytime will this easy, simple recipe.    Sourdough Discard Apple Rose Pastry: (No milk, no egg) Using sourdough discard to make this elegant and tasty apple roses pastry for any special occasion.    Teaching you how to make your pastry and turn them into different recipes.   If you love apple dessert, you have got to try these.    Sourdough Discard Scones: (No milk, no egg)   These healthy, fluffy  scones are a wonderful and flexible recipe made from sourdough discard. Simple enough for  breakfast and elegant high tea anytime at home. read more

Date : 29th May 2022 Time :10am - 2pm Fee : RM 488 Limited to 5 pax only To bring home after the class: 1. 2 silicone sheetsFREE 2. Recipe 3. A Hand Drawn Batik Cake of your own creations 4. 2 cake pans size: 9'' X 11'' FREE Students will get to learn the following: *Make a cake batter from scratch *Drawing patterns   *Making filling *Icing *Storage   Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even   read more

Classic Marseille Fruity Loaf Soap (cold process) Date: 29.5.2022, Sun Time: 9.30am-1:30pm Instructor: Pudding, founder of MaiSoap RM 450 for early bird register before 20/5 Fee per pax RM 480   What you will learn? 1. Learn the theory, history behind handmade soaps 2. The difference between handmade soaps vs commercial soaps 3. Learn to form your own formula of soaps, the chemistry of soap making.  4. Get to hands on to made and decorate your own cold process soap and bring them home! 5. How to choose the ingredients when making your soaps, colour and scent to your own soaps.   Participants will able to get 1. A set of soap making tools including soap mold 2. Notes 3. 1kg (10 bars) of soaps Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even     read more

MinimalistEarlGreyCreamCakeWorkshop   Date: 21/5/2022 Time: 10:00am-1:30pm Fee:   RM388/PAX Class: Fully Handson Class Insrtuctor : Chef Ashley   In this class you will get tol earn:   -Earl Grey Tea Sponge making and baking   -Meringue different texture explanation   -The effective way tor each the correct meringue texture for sponge   -Explanation between topping andwhipping cream   -The making of earl grey cream filling   -The effectiveway to whipup the whipping & topping cream   -Learn Cream filling and cream Coating skills   -Cream. coating. technique explanation   -Simplecreampipingskills   -The method of. cream cloud drip on top   -Cream cake decorating layout arrangment method and explanation   *Students are able to. bring back their own artwork *Full recipe written in english. and chinese 中英食谱   Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even   read more

Leisure and fun Art Jamming with friends and family! Pre booking required Time : anytime within 11am - 5pm ( 3 - 4 hours) Fee and packages: RM 138/pax RM248/ 2 pax (RM124/pax) RM 350/3 pax( RM116/pax) Kids below 12yo (RM68/pax) Only by appointment with registration and full payment via this registration link  Whats app us 016 2012338 for slot arrangement. Within the 3 hours; enjoy and utilise the facility: - paint on the 25.5cm x36cm  size canvas; ( on your own with minimal guidance )  - acrylic paint, brushes , easel and cozy environment - Bevarage like coffee, tea or soft drink + refreshment  of the day (cakes, cookies etc) Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event read more

Date  : 16th May 2022, Monday ( public holiday) TIme :10am - 1pm Fee    : RM 328pax Instructor: Teacher Michelle  Limited to 4 pax only  *Terms and Conditons Applied. Hands on 3D Jelly Cake Workshop  You. will learn how to : Cook the Jelly Base ( teacher demo ) Mix the Colour with fruit puree inject the flowers and leaves make the final jelly base with milk and longan, Bring home 6''' +  3'' decorated 3D Jelly. *Including 1 set of 3D Jelly tool. 1 packet Jelly powder Terms and conditions: *completed vaccination, practising social distancing and mask is mandatory. *Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day even   read more