Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 13th Dec 2025 Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM468( register before 30/11) Free gift for all : Dough Whisk, gingerbread wood decor Limited to 5 pax only What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 15th Nov 2025 Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM388/pax Join us for a hands-on Sourdough Bagel Workshop with the talented Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 18th Oct 2025 Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM478 Free gift for all : Dough Whisk, Lurpark Butter  What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Angku Kuih & Kueh Kochi Workshop Date : 19th October 2025 Time ; 10am - 2pm Fee : RM 358 Join us for a hands-on workshop to learn the art of making two traditional Malaysian delicacies Kuih Kochi and Angku Kuih.   Kuih Kochi a fragrant glutinous rice dumpling filled with sweet grated coconut, wrapped in banana leaf and steamed to perfection. Angku Kuih the famous red tortoise-shaped kuih, made with soft chewy skin and filled with mung bean paste, symbolizing prosperity and longevity.   In this workshop, participants will:   * Learn step-by-step preparation of the dough, fillings, and wrapping techniques * Discover tips to get the perfect texture and vibrant colors * Bring home their handmade kuih to enjoy and share   Perfect for beginners and kuih lovers who want to experience traditional heritage recipes in a fun, interactive session!   Bring Home: - 6 pieces of mung bean Angku Kuih - 6 pieces of Kueh Kochi Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Hands on mini Focaccia  7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 20th Sept 2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM428 register before 31/8/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of OriginahSourdough) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 23rd Aug 2025 Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM388/pax Early Bird before 31st July registration RM378 Join us for a hands-on Sourdough Bagel Workshop with the talented Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese   Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 9th Aug 2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM418 register before 28/7/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of OriginahSourdough) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

3D Jelly Art Mooncake Festival Class Date : 16/8/2025 Time : 10am-3pm Course fees: Rm 420 Early Bird Price at RM400 before 16th July Venue: Angelicioxs Studio@Taman Desa   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 4 small jellies - How to use colouring - How to create: Peony Dahlia   Sakura                         . How to make wording.  Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refu read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 12th July2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM418 register before 28/6/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more