FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Hands on mini Focaccia  7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 20th Sept 2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM428 register before 31/8/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of OriginahSourdough) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 23rd Aug 2025 Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM388/pax Early Bird before 31st July registration RM378 Join us for a hands-on Sourdough Bagel Workshop with the talented Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese   Spaces are limited! Don’t miss out on this delicious opportunity. Sign up today   read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 9th Aug 2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM418 register before 28/7/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of OriginahSourdough) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

3D Jelly Art Mooncake Festival Class Date : 16/8/2025 Time : 10am-3pm Course fees: Rm 420 Early Bird Price at RM400 before 16th July Venue: Angelicioxs Studio@Taman Desa   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 4 small jellies - How to use colouring - How to create: Peony Dahlia   Sakura                         . How to make wording.  Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refu read more

FULL HANDS ON Basic Swirl Sourdough Country Bread + Focaccia Workshop for you. A basic and complete hands on sourdough workshop that you have been looking forward, and you will surely enjoy the baking journey woth us.   Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc. You will learn:  1. Sourdough Starter ( Hands On) 2. Sourdough Baking ( Demo, scoring) 3. Sourdough Bread Making ( Hands on) 4. Lamination, shaping, coiling folding abd scoring method 5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home ! 6. Focaccia ( Demo) 7. Bakers' Percentage for variance flour ratio *Bring home  1 full set recipe  1 Mini Sourdough bread taht scored and baked in studio  1 Coloured combined dough  1 starter 1 organic probiotic drink Happiness and Baking friendship :) During class, you will have sourdough bread and focaccia tasting with coffee and tea. *Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge. Date: 12th July2025  Saturday Time: 1pm - 5pm  FEE: RM438 Early Bird Promo RM418 register before 28/6/2025 FOC 10' Dough Mixer for everyone Instructor: Kreenah ( Founder of Originah) Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x A4 size transparent plastic container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Let's turn sourdough discard into something extraordinary together! Start baking and savor the magic of these delicious Sourdough Discard Banana Muffins, Scones today!  Transform it into delicious treats that will have your taste buds dancing with joy!    Indulge in our mouthwatering Sourdough Discard Banana Muffins! Made with love and a touch of tanginess, these fluffy muffins are the perfect blend of sweet and sour.  Craving something buttery and chocolatey? Look no further! Our Sourdough Discard Scones, Brownies  and Muffins are a match made in dessert heaven. The scones are tender and flaky, while the brownies are fudgy and decadent.    Date: 22nd June 2025, Sun Time : 1pm - 4pm Fee: RM338/pax RM 328for Sourdough class repeat students ( Please pm for promocode) Bring home 6 pcs each recipe.  by Kreenah Yap @Originah sourdough  *Sourdough Discard will be provided during workshop.   Don't worry if you're a beginner—we've got you covered with easy-to-follow directions and helpful tips. Everyone can join the sourdough discard revolution!    #SourdoughDiscardDelights   #SourdoughDiscard #BananaMuffins #Scones #BakingMagic #ReduceFoodWaste #TastyTreats #DeliciousDelights #SourdoughLove #Brownies Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

Dive into the world of dough and delight with our Bonding Bread and Buns Baking Class! Join us for a heartwarming experience that goes beyond the kitchen – it's about creating memories and delicious treats together! 亲子烘焙面包班 📅 Date: 1st June 2025, Sunday 🕒 Time: arrival 9.15am, class starts sharp at 9.30am- 1pm 📍 Location: Angelicioxs Studio， 10-2, Jalan 5/109F, Plaza Danau 2 Taman Desa Instructor: Ms Yen Early bird RM20 OFF register before 20/5/2025 Fee: RM 320 ( per pair, 1 Adult + 1 Kid)) Limit to 6 pairs only Parent & kid below 12yo  Additional : Kid RM 40 /Adult RM 80 ( 8 buns extra) What to expect: Expert guidance from our seasoned baker 👨‍👩‍👧‍👦 Family-friendly atmosphere 🎉 Fun and interactive baking experience 🍞 Learn the secrets behind perfect bread and buns 🤝 Strengthen family bonds through the joy of baking Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape. Learn and bring home 6 designs buns (15 pcs/pair ): Roti Boy Red bean Mayo Chicken Floss Chicken Sausage Cheese and Chicken ham Raisins Limited spots available, so gather your loved ones and reserve your places now! Don't miss out on the chance to create delicious memories together. To secure your spot, simply DM us or visit our website for more details. Let's bake, bond, and savor the moments! #BakingTogether #FamilyBonding #BreadAndBunsClass #HomemadeJoy #BakingMemories read more

Elegant Vegetarian Snack Workshop -Featuring a Guest Instructor from Taiwan- Mdm Tung Pao Ling Date: 7th June 2025 Time : 10am - 2pm  Venue : Angelicioxs Studio Join us with your buddies for more discount ! Fee : RM 580 / pax 2 pax for RM1100 ( RM 550/ pax) 3 pax for RM 1590( RM 530/ pax)     Join us for a hands-on culinary experience where art meets flavor! In this exclusive workshop, a talented instructor from Taiwan will guide you in creating three exquisite vegetarian snacks that are as beautiful as they are delicious.   What You’ll Learn: -- Thai Chor Muang (Flower Dumplings) – Delicately shaped and naturally colored, these savory flower dumplings are filled with aromatic preserved radish, making them a perfect bite-sized delight for any occasion. -  Japanese Tsukimi Dango – Symbolic of reunion and joy during the Mid-Autumn Festival, these colorful tofu-based rice balls are served with a sweet soy glaze and shaped into charming edible gems. -  Japanese Spiral Sushi Balls – Light, refreshing, and visually stunning. Perfect for picnics or office lunches—quick to make and guilt-free to enjoy! '  read more

Indulge in the delicious world of Nyonya desserts with our Kueh Salat Ondeh-ondeh Cake workshop!  Date : 31st  May 2025, Sat Time : `10am - 3pm Venue : Angelicioxs Studio ( Taman Danau Desa , Old Klang Road) Instructor: Prudence@ChezPrueGallery RM398  RM 388 for early bird register before 8th May . Learn how to extract natural colors from butterfly pea flowers and pandan juice, steam chewy glutinous rice, and create a smooth top surface for the perfect Kueh Salat base. Discover the secrets to making three different colored Ondeh-ondeh doughs and preparing the perfect gula Melaka filling. You’ll also learn how to shape, wrap, and boil the Ondeh-ondeh, assemble and decorate the cake, and take home your own 6-inch Kueh Salat Ondeh-ondeh Cake with cake topper and tri-colored Ondeh-ondeh balls. Join us for an unforgettable culinary experience and learn the art of making these iconic Nyonya desserts.   read more