3D Jelly Art Raya Hydrangea class Date : 14/3/2026, Saturday  Time: 9am-3pm Course fees: Rm438 Early Bird: RM420 ( register before 3/3/2026)   What you will learn: - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 2 small jellies - How to create wording with frame - How to use colouring - How to create: Hydrangea Fees include: - Full recipe - needle & syringe💉 *Tools and materials will provide in class *The Greeting options besides Raya; we have  Happy Birthday, Thank you & etc   Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Basic Swirl Sourdough Bread & Focaccia Workshop Eat well even during CNY! Chinese New Year is all about feasting — and yes, you can still enjoy healthy, nourishing bread while celebrating! Join us for a hands-on Sourdough & Focaccia Workshop where you’ll learn how to bake naturally fermented bread that is gut-friendly, lower in sugar, and easier to digest — perfect for balancing festive meals. 📅 Date: 28 February 2026 Saturday 🕐 Time: 1:00 – 5:00 PM 📍 Venue: Angelicioxs Studio, Taman Desa Instructor : KreenahYap @ OriginahSourdough Fee: RM488 Early bird registration before 8/2/2026, RM468 What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   👩‍🍳 Suitable for beginners & home bakers Small group | Fully hands-on | All ingredients & tools provided   read more

Unleash Your Inner Chef with Cherlyn Kong's Crystal Dumpling Workshop! ✨🥟 Join us for a culinary adventure as we dive into the world of scrumptious and traditional Crystal Dumplings! Cherlyn Kong, our culinary maestro, will guide you through the art of crafting these translucent delights. From mastering the preparation of unique ingredients like jimbala, mushroom, dried shrimp to the hands-on experience of kneading the perfect dumpling, you're in for a treat! Recipe in English and Chinese will be provided . Hands-On Experience: Get ready to roll up your sleeves and dive into the art of dumpling-making! Cherlyn will be there every step of the way, ensuring you master the techniques to create picture-perfect Crystal Dumplings. Date & Time: 31st Jan 2026, Saturday, 10am - 1pm Venue: Angelicioxs Studio Instructor : Cherlyn Kong@LeisureFunBaking Fee : RM338 Limited Slots Available! Reserve Your Spot Now FOC Japanese Bowl and Chopstick Set for first 3 pax Every participant will take home 20 pieces of dumplings Let's roll, fold, and savor the magic of Crystal Dumplings together! #CookingWorkshop #FoodieAdventure #DumplingMagic #CrystalDumplings #CNYSnack Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

3D Jelly Art Workshop for beginners Date : 18/1/2026 Sunday Time : 10am-3pm @Angelicioxs Studio, Taman Desa Conducted by Jessica @Sakura No HanaCourse fees: Rm438 Early Birds before 10th Jan 2026 , RM420   What you will learn - Recipe and technic to cook jelly to transparent (demo) - How to cook jelly to the right texture for injection - Injection technic and Hands on to make your own 8 inch jelly cake and 2 small jellies - How to use colouring - How to create: Peony Dahlia Fern                           Baby breath  Fees include: - Full recipe - needle & syringe *Tools and materials will provide in class Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund. read more

CNY Theme Steamed Bun Workshop(Hands on) Date :  17. 1.2026 Time : 10.00-5.00 Fee :  RM420 Early Bird Offer RM 400  Register before 31/12/2025 Venue : Angelicioxs Studio @ Taman Desa   Open for Beginners: No experience required. This class will teach students how to make cartoon sausage bun ,cartoon sandwiched bun and filled cartoon bun in just one class, student will learns 3 essential techniques for mastering steamed bun.   Class Contents:— -Explanation and selection of ingredients,materials and equipments. - Techniques for achieving smooth and soft dough (using both a mixer and hand kneading) - Introduction to edible color selection and mixing ratios - Techniques for perfect wrapping filling without leakage. - Shaping and precise positioning of facial features - Methods and judgment of fermentation - Control of steaming heat and time - Storage methods and tips for reheating   The classroom will provide all necessary materials, tools, and packaging boxes. Students will take home 3 hand crafted steamed bun  Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Setting new goal for  2026? Learning something new like making you own healthy bread?Basic Sourdough Bread & Focaccia Workshop can be one of the task :)Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey.Date : 10th Jan  2026 Sat.Time : 1pm - 5pmVenue : Angelicioxs Studio @ Taman DesaFacilitator : Kreenah Yap, Founder of Originah SourdoughFee: RM488 / pax , Early Bird Promo RM468( register before 25/12/2025)Free gift for all : Dough Whisk, Limited to 5 pax onlyWhat You’ll Learn:Sourdough Bread (from A–Z)Understanding and caring for your sourdough starterMixing & autolyse methodStretch & fold / coil fold techniquesBench rest and shapingScoring the dough with styleFinal bake to perfection Focaccia SpecialLearn how to make light, fluffy focacciaTips for achieving a crisp yet airy textureSharing our signature dehydrated tomato recipe to elevate your focacciaWorkshop Features:✨ Full hands-on practice – not just watching, you’ll do it yourself✨ Conducted in English & Chinese, suitable for all participants✨ Take home your own baked creations, along with the knowledge to keep baking confidentlyBring home :1 baked mini tray focaccia1 sourdough bread  dough( to be baked) 1 mini jar of starter1 fruit wild yeast1 full recipe of sourdough bread, focaccia, baker ratio.1 block of Lurpark butter1 dough whiskwhats app support group with instructor guidance & new baking friends with good memories  Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home!Coffee and tea will be served during sourdough bread and foccacia tasting Max 6 pax per workshop .Things to bring:1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container. 2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop.Terms and conditions:*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.  read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 13th Dec 2025 Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM468( register before 30/11) Free gift for all : Dough Whisk, gingerbread wood decor Limited to 5 pax only What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more

Sourdough Bagel Workshop Date: 15th Nov 2025 Time: 1PM - 5PM Instructor : Kreenah @OriginahSourdough Venue: Angelicioxs Studio@Taman Desa, KL Fee: RM388/pax Join us for a hands-on Sourdough Bagel Workshop with the talented Teacher Kreenah! In this workshop, you'll learn how to make both sweet and savory bagels from scratch. Teacher Kreenah will also demonstrate how to make homemade cream cheese. What you'll bring home: A sourdough starter 4 freshly made bagels Cream cheese Herbs Cream Cheese Lemon Cranberry Cream cheese Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.     read more

Basic Sourdough Bread & Focaccia Workshop Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey. Date : 18th Oct 2025 Time : 1pm - 5pm Venue : Angelicioxs Studio @ Taman Desa Facilitator : Kreenah Yap, Founder of Originah Sourdough Fee: RM488 / pax , Early Bird Promo RM478 Free gift for all : Dough Whisk, Lurpark Butter  What You’ll Learn: Sourdough Bread (from A–Z) Understanding and caring for your sourdough starter Mixing & autolyse method Stretch & fold / coil fold techniques Bench rest and shaping Scoring the dough with style Final bake to perfection  Focaccia Special Learn how to make light, fluffy focaccia Tips for achieving a crisp yet airy texture Sharing our signature dehydrated tomato recipe to elevate your focaccia Workshop Features: ✨ Full hands-on practice – not just watching, you’ll do it yourself ✨ Conducted in English & Chinese, suitable for all participants ✨ Take home your own baked creations, along with the knowledge to keep baking confidently Bring home : 1 baked mini tray focaccia 1 sourdough bread  dough( to be baked)  1 mini jar of starter 1 fruit wild yeast 1 full recipe of sourdough bread, focaccia, baker ratio. 1 block of Lurpark butter 1 dough whisk whats app support group with instructor guidance  & new baking friends with good memories    Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home! Coffee and tea will be served during sourdough bread and foccacia tasting  Max 6 pax per workshop . Things to bring: 1 1 x  transparent plastic container; around 20cm Length  x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.  2. 1 x small jar ( 3 oz) ,  clean and dry jar for starter during workshop. Terms and conditions: *Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event *Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.   read more